Bacon-Wrapped Scallops

Delicious for Any Party.

Ingredients

• 24 large sea scallops (about 1 - 1.25 lbs.)
• 12 slices partially cooked Field Bacon

Directions

1. Rinse scallops with running cold water, pat dry with paper towels.
2. Cut each bacon slice crosswise in half; wrap each half around a scallop, securing with a toothpick.
3. Preheat broiler.
4. Place scallops wrapped in bacon on rack in broiling pan.
5. Broil 4 to 5 inches from heat for 8 to 10 minutes, or until scallops turn opaque throughout, using tongs to turn scallops frequently so bacon will brown evenly on all sides and scallops will cook well.