fbpx

Bacon-Wrapped Scallops

Delicious for Any Party.

Ingredients

  • 24 large sea scallops (about 1 - 1.25 lbs.)
  • 12 slices partially cooked Field Bacon

Directions

  1. Rinse scallops with running cold water, pat dry with paper towels.
  2. Cut each bacon slice crosswise in half; wrap each half around a scallop, securing with a toothpick.
  3. Preheat broiler.
  4. Place scallops wrapped in bacon on rack in broiling pan.
  5. Broil 4 to 5 inches from heat for 8 to 10 minutes, or until scallops turn opaque throughout, using tongs to turn scallops frequently so bacon will brown evenly on all sides and scallops will cook well.

Nutrition Information

(Per Appetizer)
Calories 43
Carbohydrates 0 g
Fat 2 g
Protein 3 g
Fiber 0 g
24
appetizers
00:20
prep time
00:30
total time
Print