Beans and Franks

This popular dish has been around a long time. That's because it's delicious.

Ingredients

• 1/2 cup chopped onion
• 1/2 cup ketchup
• 1/4 cup molasses
• 2 tablespoons brown sugar
• 1 tablespoon mustard
• 1/2 teaspoon Worcestershire sauce
• 2 cans (16 ounces each) baked beans in sauce (about 5 cups)
• 6 Field Plump & Juicy Wieners and Franks, cut into bite-sized pieces

Directions

1. Mix together all ingredients except baked beans and franks in a large bowl.
2. Add beans and stir to blend.
3. Pour mixture into a 2-quart casserole dish and bake at 300 degrees for 1 1/2 to 2 hours.
4. Place franks on top of the beans; bake 30 minutes longer.