Bourbon Hot Dog Bites
Ingredients
- 1 (16oz) package Field Plump & Juicy Wieners and Franks, cut into 1-inch pieces
- 1/2 c. brown sugar
- 1/2 c. ketchup
- 1/2 c. bourbon
Directions
- Combine all ingredients in a large pot. Bring to a boil.
- Cook, stirring occasionally until hot dogs are cooked through and evenly coated in sauce, roughly 10 minutes.
- If serving later, place in a slow cooker to keep warm.
- Use toothpicks to serve, and enjoy!
![](https://fieldmeats.com/wp-content/uploads/sites/5/2020/11/AdobeStock_351376635-2-scaled-wpcf_491x349.jpeg)
16
servings
00:10
prep time
00:20
total time