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Chicago-Style Hot Dogs

Loaded with all the goodies. This hot dog is the real deal.

Ingredients

Directions

  1. Heat hot dogs on the grill or in boiling water. Place each hot dog in a poppy seed bun.
  2. Add a squirt of mustard, a bit of relish, onions, one pickle, 2 pickled peppers and 2 tomato slices to each. Sprinkle with celery salt. Serve!
8
servings
00:15
prep time
00:15
total time
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