Chicago-Style Hot Dogs
Loaded with all the goodies. This hot dog is the real deal.
- 1 package (8) Field Plump & Juicy Wieners and Franks
- 1 package (8) poppy seed buns
- Yellow Mustard
- Sweet Relish
- Pickle Spears
- Celery Salt
- Tomato Slices
- Chopped Onions
- Pickled Peppers
- Heat hot dogs on the grill or in boiling water. Place each hot dog in a poppy seed bun.
- Add a squirt of mustard, a bit of relish, onions, one pickle, 2 pickled peppers and 2 tomato slices to each. Sprinkle with celery salt. Serve!