Field hot dogs topped "with the whole garden" are the perfect way to usher in the spring season.
- 1 package Field Old Fashioned Franks
- 1 head of Iceberg lettuce (or whatever type of greens you like)
- 1 package cherub tomatoes
- 1 red onion
- 4 hot dog buns
Cook hot dogs however you like.
Half the tomatoes and slice the onions. Separate lettuce leaves.
Using a lettuce leaf, line the inside of the bun. Then put the hot dog inside the lettuce.
Top with tomatoes and onions.
Add any condiment you’d like and enjoy!