Ham Pickle Roll-Ups

Ingredients

• 5 slices Field Ham & Cheese Loaf
• 3-5 ounces cream cheese
• 5 dill pickle spears (or 10 baby dill pickles, use 2 per roll-up)

Directions

1. Evenly spread cream cheese on each ham slice.
2. Roughly chop each pickle spear. Cover each slice with chopped dill pickle and roll up.
3. Using a sharp knife, cut each roll crosswise into 1/2″ to 1″ pieces.
4. Serve and enjoy!