Quiche Lorraine with Bacon

Ingredients

• 1 refrigerated pie crust
• 1/2 lb. Field Bacon; cooked and chopped
• 1 c. milk
• 1/2 c. heavy cream
• 3 eggs
• salt & pepper
• 1 c. grated Gruyere cheese
• 1 tbsp. chopped chives

Directions

1. Preheat oven to 350 degrees F.
2. Roll pie crust into the pie pan, pressing the dough down and up the sides.
3. Whisk eggs, milk, heavy cream, salt and pepper in a bowl. Gently fold in bacon and Gruyere.
4. Pour filling into pie crust.
5. Bake for 30-45 minutes. The quiche will be done when the filling still has a slight jiggle, but a toothpick comes out clean.
6. Let the quiche cool on a wire rack ~10 minutes before serving. Top with chives.
7. Enjoy!