Seasoned Green Beans

A delicious side dish. Goes with whatever main you choose.

Ingredients

• 6 slices Field Bacon
• 1 garlic clove, sliced
• 2 cans (about 15 ounces each) green beans
• 1 tablespoon dry onion soup mix
• 1 can (14.5 ounces) stewed tomatoes
• 1 teaspoon sugar

Directions

1. Cook bacon until crisp; remove to paper towels to drain.
2. Pour off all but 2 to 3 tablespoons of bacon drippings.
3. Add beans and garlic to bacon skillet with drippings, cook for 2 minutes and then add onion soup mix. Heat thoroughly.
4. Crumble bacon; add half of the crumbled bacon to beans along with stewed tomatoes and sugar.
5. Bring to a boil. Top with remaining crumbled bacon and serve.