Biscuits and Gravy

Ingredients

• 1 can refrigerated jumbo buttermilk biscuits
• 1 Field breakfast sausage
• 1/4 c. flour
• 2 1/2 c. milk
• salt and pepper to taste

Directions

1. Bake biscuits according to the directions on the package.
2. Cook sausage in a large skillet, about 5 minutes. Stir in the flour then gradually add the milk. Stir constantly until the mixture comes to a boil.
3. Reduce the heat to medium-low; simmer for 2 minutes still stirring constantly. Season to taste.
4. Assemble your biscuits by splitting each biscuit in half and topping with gravy. Enjoy!