Bacon-Loaded Tater Tots

Ingredients

• 1/2 lb. Field Bacon, chopped
• 2 lbs. tater tots
• 2 c. cheddar cheese, shredded
• 1 c. sour cream
• 1 c. salsa
• 2 Tbsp. chives (optional)

Directions

1. Preheat over to 400 degrees F. Line a baking sheet with aluminum foil for easy cleanup.
2. Spread the tater tots and chopped bacon on the baking sheet. Bake for 25 minutes.
3. Flip the tater tots and bacon, then top with cheddar cheese. Bake another 5 minutes.
4. Remove the pan from the oven and let cool before serving. Top with salsa, sour cream, and chives.
5. Enjoy!