Bacon Spinach Dip
One of your favorite restaurant appetizers is easy to make at home.
- 10 slices Field Bacon, cooked and crumbled
- 1 block cream cheese, softened
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 package frozen spinach, thawed and squeezed of water
- 1 cup grated parmesan
- 1 cup shredded mozzarella
Preheat oven to 350º. Stir together cream cheese, mayo, sour cream, garlic powder and paprika until combined.
Fold in spinach, cooked bacon, parmesan and 3/4 cup mozzarella. Transfer spinach mixture to baking dish and sprinkle with remaining 1/4 cup mozzarella. (If mixture is very high in baking dish, place a baking sheet below dish to catch spillage.)
Bake until golden and bubbly, 25 to 30 minutes.