- 2 lbs. Field Bacon, cut in half
- 35 pitted dates
- 70 roasted almonds
- 35 toothpicks
- Preheat the oven to 425 degrees F.
- Stuff each date with 2 almonds.
- Wrap 1/2 slice of bacon around each date. Seal with a toothpick.
- Bake for about 15 minutes, turning halfway through.