Bacon-Wrapped Hot Dogs

Ingredients

• 1 medium yellow onion
• 1 tbsp olive oil
• 8 Field Plump & Juicy Wieners and Franks
• 8 slices Field bacon
• 8 hot dog buns
• 1 green pepper, diced

Directions

1. Slice the onion thinly. In a pan over medium heat, add the olive oil and sliced onion. Cook until golden, occasionally stirring, for about 6 minutes.
2. Preheat the grill to medium heat (350 to 375°).
3. Cut shallow, diagonal slits into each hot dog about 1 inch apart. Wrap one piece of bacon around each hot dog and secure the bacon with a wooden pick at each end.
4. Place the bacon-wrapped hot dogs on grill grates and grill, occasionally turning, until bacon is crisp, 8 to 10 minutes.
5. Add the bacon-wrapped hot dogs to the buns and top with onions and diced green pepper. Top with any additional condiments and enjoy!