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Beans and Franks

This popular dish has been around a long time.Tha's because it's delicious.

Ingredients

  • 1/2 cup chopped onion
  • 1/2 cup ketchup
  • 1/4 cup molasses
  • 2 tablespoons brown sugar
  • 1 tablespoon mustard
  • 1/2 teaspoon Worcestershire sauce
  • 2 cans (16 ounces each) baked beans in sauce (about 5 cups)
  • 6 Field Plump & Juicy Wieners and Franks, cut into bite-sized pieces

Directions

  1. Mix together all ingredients except baked beans and franks in a large bowl.
  2. Add beans and stir to blend.
  3. Pour mixture into a 2-quart casserole dish and bake at 300 degrees for 1 1/2 to 2 hours.
  4. Place franks on top of the beans; bake 30 minutes longer.
4 - 6
servings
00:15
prep time
01:30
total time
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