German-Style Hot Dog

Ingredients

• 8 Field Plump & Juicy Wieners and Franks
• 1 1/3 cups sauerkraut
• 4 dill pickles, finely chopped
• 1/4 cup fresh chives, chopped
• 8 hot dog rolls
• 2 tbsp. hot Amerian mustard, to serve

Directions

1. Heat a chargrill pan on medium heat. Cook hot dogs, turning, for 6 to 8 minutes or until heated through.
2. Combine sauerkraut, pickle and chives in a bowl. Season with salt and pepper.
3. Cut a sling along the top of each hot dog roll.  Place 1 hot dog in each roll. Drizzle with mustard. Top with sauerkraut mixture. Enjoy!