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German-Style Hot Dog

Ingredients

Directions

  1. Heat a chargrill pan on medium heat. Cook hot dogs, turning, for 6 to 8 minutes or until heated through.
  2. Combine sauerkraut, pickle and chives in a bowl. Season with salt and pepper.
  3. Cut a sling along the top of each hot dog roll.  Place 1 hot dog in each roll. Drizzle with mustard. Top with sauerkraut mixture. Enjoy!
8
servings
00:05
prep time
00:15
total time
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