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Ham Pickle Roll-Ups

Ingredients

  • 5 slices Field Sliced Cooked Ham
  • 3-5 ounces cream cheese
  • 5 dill pickle spears (or 10 baby dill pickles, use 2 per roll-up)

Directions

  1. Evenly spread cream cheese on each ham slice.
  2. Roughly chop each pickle spear. Cover each slice with chopped dill pickle and roll up.
  3. Using a sharp knife, cut each roll crosswise into 1/2″ to 1″ pieces.
  4. Serve and enjoy!
5
rolls
00:05
prep time
00:05
total time
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