Ham Pickle Roll-Ups
- 5 slices Field Sliced Cooked Ham
- 3-5 ounces cream cheese
- 5 dill pickle spears (or 10 baby dill pickles, use 2 per roll-up)
- Evenly spread cream cheese on each ham slice.
Roughly chop each pickle spear. Cover each slice with chopped dill pickle and roll up.
- Using a sharp knife, cut each roll crosswise into 1/2″ to 1″ pieces.
- Serve and enjoy!