Quesodogas

Ingredients

• 8 Small flour tortillas
• 1 c. shredded cheddar
• 1 c. Monterey Jack
• 1 jalapeño, minced
• 2 green onions, finely sliced
• 1 tsp. chili powder
• 1 c. nacho cheese, plus more for dipping
• 4 Field Plump & Juicy Wieners and Franks
• 1 tbsp. vegetable oil
• Sour cream, for drizzling (optional)

Directions

1. Top a tortilla with cheddar, Monterey Jack, jalapeño, green onion, and chili powder. Top with another tortilla.
2. Spread the top tortilla with some nacho cheese and set a hot dog at one end. Roll up the tortilla around the hot dog. Repeat with remaining ingredients.
3. In a large skillet over medium-high heat, heat vegetable oil. Add quesadogas and cook until golden and crispy all over, about 3 minutes per side.
4. Drizzle with sour cream if desired. Serve warm with more nacho sauce for dipping.